Oh, it's important for something like this to use organic ingredients. Since you're eating raw, it makes a huge difference in both taste and safety.
OK, start with whichever fruits and veggies suit your fancy. Today it was a cucumber, navel orange, quarter of a pink grapefruit, some going-mushy strawberries, and the stalks leftover from a bunch of spinach. Wash/peel/etc everything as appropriate. You don't have to remove ends or leaves or anything like that - it all goes in, baby.
This is the juicer I use. It's fabulous for under $100. Centrifugal, so you want to consume whatever it is that you juice within 15 mins (so Kristin tells me).
So I juice everything, and to that I add:
Udo's oil is a FAB.U.LOUS way to get essential fatty acids. A tablespoon of this in a glass of juice is virtually tasteless. My picture is blurry, but the oil is still amazing. Also, this helps to not feel hungry for several hours. Juice alone is hungry-city by 9am.Just do it, trust me.
And since I know you are wondering how much of a PITA cleaning a juicer might be...
Get one that comes apart so you can clean it easily! I rinse mine right afterward in hot water, maybe a squirt of Dr Bronner's, and I'm good to go.
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