This past weekend I tried this vegan mac & cheese recipe and was really pleased with the results. It's not going to fool anyone into thinking it's real cheese, but it's about the closest I've ever experienced. I did make a few substitutions/additions:
-subbed minced dried garlic for the garlic powder
-subbed chopped vidalia onion (added to macaroni before baking) for the onion powder
-subbed dijon mustard (all I had)
-added some cubed white bread to the top, with some slivers of earth balance
-subbed Braggs liquid aminos for the soy sauce
Enjoy!
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